The food:We're both vegetarian which makes dietary options a little difficult at times. In this case we were doing most of our own cooking anyway with available ingredients (beans and rice, rice and eggs, eggs and beans, eggs and rice and beans. maybe noodles..... I wouldn't recommend southern Chile for the food).
Why Chile? Well the "main reason" for the trip was my cousin David who was getting married in Santiago at the end of December. David also grew up in Maine (US) but moved down to Santiago 5 years ago, where he met his fiancee Michelle. They now live in Buenos Aires, but the wedding was put on by Michelle's parents in Santiago. Naturally we couldn't fly all they way down to Chile and just stay for a wedding, so we took the month of December off as well :)
For the photographically curious:
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